14
SEP
Management of Food Hygiene
| Date : | May 14th, 21st, 28th & June 5th |
| Duration : | 3 full days, 1 half day, final day 2 hours (exam) |
| Start & Finish Time : | 9.30 am to 5 pm first three days. Monday 16th Oct 10 am to 12 noon (written exam) |
| Trainer : | David Power Food Safety Consultant |
| Places : | Are Available |
| Location : | The Maldron Hotel, Wexford |
| Price : | €350.00 |
To book this course please contact Aoife Connick at aoifeconnick@wexfordchamber.ie or by phone on 053 91 22226