Primary Course in Food Hygiene 30th January 2021

Date: 30th January 2021

Time: 09:30 -16:30

Location: Online

Member Price: €89.10

Non Member Price: €99.00

Places Available: 4 places

Trainer: David Power

Book: Wexford Chamber Skillnet

Course Descriptor

This course consists of 8 hours, followed by an assessment of 1 hour duration. On completion of the course, successful participants are awarded a certificate from the Environmental Health Association of Ireland. The certificate is valid for 5 years from the date of issue.

 Course Content:

• Session 1 Introduction to Food Safety
• Session 2 Microbiological Hazards
• Session 3 Food Contamination
• Session 4 HACCP From Food Delivery to Storage
• Session 5 HACCP From Food Preparation to Cooking and Service
• Session 6 Personal Hygiene
• Session 7 Food Premises and Equipment
• Session 5 Pest Control
• Session 9 Cleaning and Disinfection
• Session 10 Food Safety Law and Enforcement
• Part of the course allows for an interactive quiz.

Who Should Attend:

People working at operational level in both the Hospitality Industry and Food Manufacturing Industry.