Saltrock Dairy is bringing delicious non-homogenised milk and milkshakes to consumers in a new, innovative and fully sustainable way. Pasteurised milk from the family farm is dispensed from the self-vending units in their eye-catching branded trailers at local Farmers Markets & the mobile shop at the Gorey Farmers Market. Bottles are washed at home and […]
Read More
Earth Food founded in 2021 by Maxim Costic, is committed to creating luxurious & healthy treats, providing natural energy, vitamins and minerals with no additives, preservatives or refined sugars added. At Earth Food all the product ingredients are selected for their rich nutritional benefits. The chocolate is made from organic Peruvian, whole roasted cacao, the untainted superfood is the essence of the product […]
Read More
When it comes to growing the highest quality fresh produce, SouthEast Vegetables has a unique natural competitive advantage positioned as we are in the heart of the fertile county of Wexford, in the sunny SouthEast of Ireland. Led by four young, progressive and innovative Irish farmers and using best-in-class agronomy, crop science and farming techniques, […]
Read More
One Family. One Farm. Nine Generations. 200 years of grazing and rearing cows at the foot of the Blackstairs mountains in County Wexford means the Dunne family of Killowen Farm know their milk. This is a perfect place to pasture cows; lush with grass, meadow herbs and wild-flowers, and the gentle weather of the sunny […]
Read More
About The Kingfisher Fresh Family Kingfisher Fresh is a small company seeking to drive a positive change in Ireland’s seafood industry. Co. Wexford is our home. We work with Irish fishermen to provide 100% fresh, wild, whole seafood caught in Irish coastal waters, supplying distributors locally and internationally. Kingfisher Fresh was founded by Michelle & Brian. […]
Read More
The quality and safety of our food depends on the efforts of everyone involved in a complex food chain from ‘Farm to Fork’. Kersia offers everyone involved in the food chain global solutions approach to deliver food and farm biosecurity, with our comprehensive portfolio of value-added hygiene products and solutions to prevent diseases or contamination […]
Read More
Stafford’s Bakery has been in operation in Gorey since the 1950′s, producing high quality bread and confectionery in the old-fashioned traditional way. The products range from traditional white & brown bread, Irish Soda Bread, Sourdough, Spelt, Seeded, Ciabatta to other specialised breads, rolls and scones. We also produce par baked breads which are supplied frozen […]
Read More
Meyler’s Fish Company Ltd. is a Co. Wexford based business, specialising in fresh fish, smoked fish and shellfish. Our fish is famous all over Co. Wexford and beyond, known for its freshness and unique taste. Our store is located on The Bullring, Common Quay Street, where you can call in six days a week […]
Read More
Irish Country Meats was established in 1992 and is the specialist sheepmeat company of the Linden Food Group and the largest sheepmeat processor on the island of Ireland, with state-of-the-art production facilities in Camolin, Co. Wexford and Navan, Co. Meath. The name Irish Country Meats has been synonymous with the lamb sector for the past […]
Read More
Wexford Home Preserves have a passion for really good, locally made using local ingredients and could see a need for it in Co. Wexford and much further afield. Their family business make artisan sweet and savoury preserves and conserves by hand using traditional recipes with the open pot boiling method. They have won several awards […]
Read More
Currahee Food Consultancy Limited is an Irish owned meat exporting company specialising in exporting high quality Irish meat to the food service, retail, manufacturing, wholesale, pet food and pharmaceutical sectors throughout Europe. Currahee Food Consultancy has 25 years’ experience in the meat industry, trading beef, lamb, pork, poultry and game to markets worldwide, along with […]
Read More
The ‘Kitchen @ Gorey’ is an award winning restaurant based around a modern industrial style dining environment. With a focus on sourcing the highest quality local produce and using fresh natural and free range wherever possible. The heart of the modern European menu are angus burgers, glorified wood fired pizzas and gourmet pies complimented by […]
Read More